also dairy and wheat/gluten free. wohoo! duuh.
so here it is:
- 2 eggs
- 1/8th of a cup of cacao (unsweetened)
- 1/8th of a cup maple syrup (or more if you want)
- two tablespoons vanilla extract
- one tin of black beans
drain black beans and blend everything in a nutribullet/foodprocessor/washing machine.
blend until smooth then add about half a cup of melted coconut oil in it. also add about a handful of walnuts.
pour into a brownie dish and put in the oven at 170 degrees. i cooked mine for about an hour.
sorry about all the ‘about’.
its super squidgy when you take it out of the oven but hardens up once you let it sit.